About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high-quality ingredients, and a team that takes pride in the craft. We move fast, we stay organized, and we care about doing things the right way.

Job Description

We’re looking for a Pit Cook to support our kitchen team and help execute one of the most important parts of our operation—the smoker.

This is an entry-level position, but it’s a great opportunity to learn real kitchen skills and be part of a team that takes food seriously.

What You’ll Do

• Assist with smoking and preparing various cuts of meat

• Support daily food prep and kitchen setup

• Help maintain cleanliness, organization, and food safety standards

• Work with the Chef on meat counts and daily prep needs

• Keep prep areas stocked and ready for service

• Jump in where needed to support the kitchen team

What We’re Looking For

• No experience required—we’ll train the right person

• Strong work ethic and willingness to learn

• Ability to work in a fast-paced kitchen environment

• Reliable, on time, and takes direction well

• Interest in cooking, BBQ, or kitchen work is a plus

Why This Role Matters

The Pit Cook plays a key role in preparing the product Sugarfire is known for. This position directly impacts food quality and consistency every day.

We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.

This is not a passive role. This is a hands-on leadership position responsible for execution, accountability, and maintaining standards every shift.

• Support the Chef in daily kitchen operations and execution

• Lead and manage kitchen staff during service

• Ensure consistent food quality, presentation, and timing

• Oversee prep, line execution, and station readiness

• Assist with inventory, ordering, and cost control

• Maintain cleanliness, organization, and food safety standards

• Train, coach, and hold team members accountable

• Step in wherever needed to keep the kitchen running smoothly

What We’re Looking For

• Previous experience as a Sous Chef or strong Line Cook ready to step up

• Ability to lead a team in a fast-paced environment

• Strong understanding of kitchen systems, prep, and execution

• High standards for cleanliness, organization, and consistency

• Dependable, accountable, and takes ownership of results

• Comfortable working nights, weekends, and peak service hours

Compensation & Benefits

• Competitive pay based on experience - Salary base range $50k-$60k

• Health, Vision, Dental Insurance

• Opportunity for growth within a well-known brand

• Meal & Apparel Discounts 

• Work with a team that values quality, speed, and consistency

Why This Role Matters

The Sous Chef plays a critical role in the success of the kitchen. This position directly impacts food quality, team performance, and the overall guest experience every single day.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Mainly operating flat-top and fryers during service.

assisting kitchen staff in general food preparation and food safety. prep various ingredients for sides per chef direction. When open, prep cooks will assist in daily service line.

Job Summary
Join Sugarfire Smoke House, a renowned high-volume BBQ restaurant, as our Front of House Manager. Lead an energetic hospitality team in delivering exceptional guest experiences in a fast-paced, lively atmosphere. If you have a passion for restaurant management and love creating a welcoming dining environment, this is your opportunity to grow your career with a brand known for outstanding food and service.

Key Responsibilities

• Guest Service
  • Ensure an exceptional dining experience, engaging with guests and resolving concerns promptly and professionally
  • Maintain high standards for cleanliness, organization, and overall dining room presentation
• Team Leadership
  • Lead, train, and motivate front-of-house staff including servers, bartenders, and support team members
  • Drive a positive, energetic, and team-oriented atmosphere that reflects the Sugarfire brand
• Restaurant Operations
  • Oversee opening and closing procedures, cash handling, and daily reporting
  • Work closely with kitchen management to ensure seamless coordination and high-quality food standards
  • Uphold all health, safety, and sanitation regulations
  • Assist with off-site events and catering operations as needed

Requirements

• Minimum 2 years of restaurant management or service management experience, preferably in a fast-paced, high-volume environment
• Strong leadership, communication, and problem-solving skills
• Proven ability to thrive under pressure and during peak hours
• Passion for hospitality and delivering memorable guest experiences
• Self-motivated and organized, maintaining standards during both busy and slower periods
• Flexible schedule, including availability for nights, weekends, and holidays

Schedule
Full-time position with flexible hours, including nights, weekends, and holidays as required by restaurant operations.

Why You'll Love Working Here

• Competitive pay structure
• Opportunity for career growth and advancement within a successful BBQ brand
• Positive team culture that values energy, teamwork, and great food
• Lively, welcoming, and organized restaurant environment
• Be part of a passionate hospitality team dedicated to high guest satisfaction and smooth, efficient service

Job Summary
Join the award-winning team at Sugarfire Smoke House - Valley Park as a Front of House Specialist. In this versatile, guest-focused role, you'll be the face of our busy BBQ restaurant, delivering smooth and memorable experiences from the moment guests arrive to the moment they leave. You'll work in a high-energy, team-driven environment, taking on a variety of responsibilities that keep both our dine-in and carryout operations running seamlessly. If you thrive in a fast-paced setting and enjoy variety in your workday, this is the perfect opportunity for you.

Key Responsibilities

• Guest Service
  • Greet guests with a welcoming, positive attitude and provide knowledgeable menu guidance
  • Assist guests throughout their visit, ensuring satisfaction from entry to exit
• Cashier & POS Operations
  • Accurately take orders and process payments using the POS system
  • Handle cash and card transactions with attention to detail
• Carryout & Delivery Coordination
  • Manage carryout and to-go orders, ensuring accuracy, proper packaging, and timely handoff
  • Safely and efficiently deliver orders to guests off-site while providing excellent hospitality
• Dining Room Support
  • Float throughout the dining room to check on guests, run food, bus tables, and maintain cleanliness
  • Keep front-of-house areas clean, stocked, and organized, including counters, beverage stations, and restrooms
• Team Support & Events
  • Support team members wherever needed to ensure smooth daily restaurant operations
  • Assist with off-site tent and food truck events, and potentially catering operations
• Compliance
  • Follow all food safety, sanitation, and company policies

REQUIREMENTS:

• Ability to multitask and stay organized in a fast-paced kitchen and restaurant environment
• Strong communication and customer service skills
• Positive attitude, team-oriented mindset, and strong work ethic
• Comfortable with cash handling and operating POS systems
• Availability to work flexible hours, including nights, weekends, and holidays

Schedule
Full OR part-time schedule with flexible hours, including nights, weekends, and holidays as required.

Why You'll Love Working Here

• Be part of a fun, energetic, and team-driven BBQ and hospitality environment
• Gain experience across multiple roles in restaurant operations and guest service
• Enjoy flexible scheduling and opportunities for growth within the team
• Competitive pay plus tips and delivery compensation
• No two days are the same in our fast-paced sports bar and full-service restaurant setting

Looking for full time and part time help. 

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift.

Job Description

We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line.

This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point.

What You’ll Do

• Lead and manage the kitchen during your shift

• Work the line while setting the pace and standard for the team

• Ensure food quality, consistency, and ticket times stay on track

• Supervise and support BOH staff throughout service

• Maintain cleanliness, organization, and food safety standards

• Assist with training, coaching, and holding team members accountable

• Help with prep, station setup, and daily kitchen operations

• Communicate with FOH as needed to keep service running smoothly

What We’re Looking For

• Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor

• Strong ability to lead from the front in a fast-paced environment

• High standards for execution, cleanliness, and consistency

• Calm under pressure and able to make decisions during service

• Organized, dependable, and accountable

• Team-oriented with clear communication

Why This Role Matters

This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day.

What We Offer

• Competitive hourly pay based on experience

• Opportunity for growth within a well-known brand

• A fast-paced, team-driven environment

• A leadership role with real impact on daily operations

SEASONAL; PART TIME PIT

Monday and Tuesday mornings from 5am to 1pm/or when finished with that days work. 

Experience a plus, but we can teach the right person. 

Responsibilities include:

• Table service duties
• Prep work
• Event setup and cleanup
• Closeout tasks for weddings, corporate meetings, and other large-scale events