Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Pay negotiable based on expirience

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Pay negotiable based on experience. 

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties